Skip to Content
Menu

Raspberry Lemonade Smoothies

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.
Updated Mar 11, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup refrigerated raspberry lemonade (from 64-oz container)
  • 2 ripe bananas, thickly sliced
  • 1 1/2 cups fresh raspberries
  • 2 containers (6 oz each) Yoplait® Original red raspberry yogurt

Steps

  • 1
    In blender or food processor, place all ingredients.
  • 2
    Cover and blend on high speed about 1 minute or until smooth and creamy.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't have the fresh raspberries? Use frozen raspberries that are slightly thawed instead. Float a few fresh raspberries on top of each smoothie.

Nutrition

180 Calories, 1 1/2g Total Fat, 5g Protein, 42g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
480mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
18%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">