Ranch Veggie Bites

 

Vegetable oil

3/4

cup Original Bisquick® mix

1

teaspoon paprika

1

envelope (1 ounce) ranch dressing mix

1

tablespoon water

1

egg, slightly beaten

4

cups 1 1/2-inch pieces assorted vegetables, such as onion wedges, bell pepper strips, broccoli flowerets or mushrooms

Sour cream, if desired

• 1 Pour oil into 3-quart saucepan until 1 inch deep. Heat over medium-high heat to 375°.
• 2 Mix Bisquick mix, paprika and dressing mix (dry) in resealable plastic food-storage bag. Mix water and egg in large bowl. Add vegetables to egg mixture; stir well to coat. Transfer vegetables to plastic bag with slotted spoon. Seal bag and shake to coat with Bisquick mixture.
• 3 Fry batches of vegetables in oil 1 to 2 minutes or until light golden brown. Remove from oil with slotted spoon; drain on paper towels. Serve immediately with sour cream.