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Quick Chicken and Dumplings

Quick Chicken and Dumplings

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 14%

2 Stars 0%

1 Stars 14%

Member Reviews ( 3 )
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  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 5

 

2
cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Chopped parsley, if desired
  • 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  • 3 Cover; simmer an additional 8 to 10 minutes or until biscuits are no longer doughy. Sprinkle with parsley.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 1140mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 8 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
2007 © and ®/™ of General Mills

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 2/7/2012 7:48:15 PM REPORT ABUSE christina6 said:
Rating:
SO easy!! My roommate and I used store-brand biscuits and bought the soup on-sale and ended up making a meal for 4 for under $4!!
This reply was: Helpful  Inspiring
Posted 1/4/2012 11:30:12 AM REPORT ABUSE Flower2166 said:
Rating:
Who would have thought it would be this easy!
This reply was: Helpful  Inspiring
Posted 11/10/2011 7:40:30 PM REPORT ABUSE gwashington1961 said:
Rating:
This is an excellent recipe for a really quick, hearty supper. It will be enticing to teenage boys (with very fussy eating habits). It will also be a good basic 'teaching tool' for young cooks who need to learn how to create satisfying dishes by combining simple items from a standard pantry. They will also find just one of many ways to use refrigerated biscuits to enhance a recipe.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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