Quick Candy Cookie Sticks

 

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup vegetable oil

1

teaspoon vanilla

1

egg

1 1/2

cups Gold Medal® all-purpose flour

1/2

teaspoon baking soda

1/2

teaspoon salt

3/4

cup candy-coated chocolate candies

• 1 Heat oven to 375°F.
• 2 In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies.
• 3 Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly.
• 4 Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack.