Praline Banana-Chip Muffins

 

1

box Betty Crocker® banana nut muffin mix

2/3

cup milk

2

tablespoons vegetable oil

1

egg

1/2

cup semisweet chocolate chips

1/3

cup packed brown sugar

1

tablespoon butter or margarine, softened

• 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• 2 In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
• 3 In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
• 4 Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.