Advanced

Pork and Peanut Skillet

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

It’s a taste adventure with a hearty skillet that combines pork, rice and curry seasoning with fun, crunchy peanuts.

false

(7 Ratings)

7 Ratings

5 spoons 71%

4 spoons 29%

3 spoons

2 spoons

1 spoons

Member Reviews (5)

a03330ff-06a0-44ae-9ee2-5d731a9a09b1

Pin It

PREP TIME
20 Min
TOTAL TIME
1 Hr
SERVINGS
0

1: tablespoon vegetable oil

1: pound pork boneless loin, cut into 1-inch pieces

2: teaspoons curry powder

1: cup shredded parsnip

2/3: cup uncooked regular long-grain rice

1/4: cup raisins

2 1/2: cups Progresso® beef flavored broth (from 32-ounce carton)

2: medium carrots, sliced (1 cup)

1/4: cup chopped fresh parsley

1/4: cup dry-roasted peanuts

Save $$$ on your favorite brands

1 Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown. Stir in remaining ingredients except parsley and peanuts. Heat to boiling; reduce heat.
2 Cover and simmer 30 minutes (do not lift cover to stir). Stir in parsley and peanuts, fluffing rice lightly with fork.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Walnuts, almonds or Brazil nuts also work well in this curry-flavored dish.

Pork boneless loin may cost a little more, but it has no bones and very little fat so there is very little waste.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 465

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 5 g,

Cholesterol 70 mg;
Sodium 750 mg;
Total Carbohydrate 47 g

(Dietary Fiber 4 g,

Protein 33 g;

Percent Daily Value*:

Vitamin A 98.00%;
Vitamin C 10.00%;
Calcium 6.00%;
Iron 20.00%;

Exchanges:

2 Starch;
3 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 4/25/2010 7:03:59 PM REPORT ABUSE unseen2you said:

Rating:

This dish was very different for me and my fiance', something that we wouldnt normally eat. But it was better than I thought it would be, and not to mention pretty healthy! We did, however, omit the parsnip. If you are looking for something new, give it a try!

This reply was: Helpful Inspiring

Posted 1/6/2009 9:13:37 AM REPORT ABUSE Tabitha75 said:

Rating:

My children and I loved this recipe! The only thing I changed was I used brown rice instead of white rice. It worked wonderfully!

This reply was: Helpful Inspiring

Posted 3/19/2008 3:36:38 PM REPORT ABUSE bonbak64 said:

Rating:

I made this dish for family that was visiting. It was easy, and fairly quick to make. It was delicious..a big hit. I will definitely add it to my recipe box.

This reply was: Helpful Inspiring