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Recipe

Pizza Crisps

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Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 40 Min
SERVINGS 36

1 1/4: lb lean (at least 80%) ground beef

1/2: cup diced pepperoni (from 6-oz package)

1: can (8 oz) pizza sauce

1: cup shredded 6 cheese Italian cheese blend (4 oz)

2: cups shredded Cheddar-American cheese blend (8 oz)

36: slices sourdough cocktail bread

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1 Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
2 Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
3 Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

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Nutrition Information:

1 Serving (1 Appetizer)

Calories 80

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 230mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 0g),

Protein 6g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/8/2011 8:59:40 PM REPORT ABUSE amditch said:

Rating:

This was a very easy and tasty meal to prepare and the family loved it. I substituted the bread with english muffins which worked wonderfully. Thanks Betty for another great meal!

This reply was: Helpful Inspiring