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Pineapple Glazed Meatballs

Blogger Deborah Harroun of Taste and Tell makes a simple appetizer using only three ingredients.

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 15

1/2
cup barbecue sauce
1/2
cup canned crushed pineapple
30
frozen meatballs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • 3 Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

EXPERT TIPS

Expert Tips

Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.

Make sure you use high-quality ingredients since there are only three--the flavors will shine through!

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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