It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.
cup barbecue sauce
cup canned crushed pineapple
Heat oven to 375°F.
In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.
Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.
Make sure you use high-quality ingredients since there are only three--the flavors will shine through!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.