Philly Beef and Cheese Sandwich

 

1

medium bell pepper, cut into strips

1

medium onion, thinly sliced

4

cups Original Bisquick® mix

2

cups milk

2

tablespoons mayonnaise or salad dressing

2

eggs

1/2

pound thinly sliced cooked roast beef

1/2

pound sliced Swiss cheese

• 1 Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
• 2 Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
• 3 Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.