Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.
pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
cup shredded pepper Jack cheese (2 oz)
cup crumbled cooked bacon
tablespoon chopped fresh parsley, if desired
tablespoon crumbled cooked bacon, if desired
In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.
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Love mashed potatoes? Mix in your favorite leftover cheese, olives or anything else that strikes your fancy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.