Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Pear and Ginger Muffins

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.

false

( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 5 )

1e031711-fa8a-48d3-9abe-17cd9dee8a11

Pin It

PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 12

2: cups Bisquick Heart Smart® mix

2/3: cup milk

1: egg

1/3: cup packed brown sugar

2: tablespoons vegetable oil

1: teaspoon ground cinnamon

1: teaspoon grated gingerroot

1: cup chopped unpeeled pear

Save $$$ on your favorite brands

1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
3 Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Gingerroot can be found in the produce section at the grocery store. Peel before grating. Wrap the unused portion tightly in foil and store in the freezer.

Freeze leftover muffins and reheat in the microwave when ready to eat.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 180mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 10/3/2012 7:32:02 PM REPORT ABUSE ahanlon said:

Rating:

Was tasty and enjoyed though I am thinking about using a little more ginger than called for the next time I make it.

This reply was: Helpful Inspiring

Posted 3/20/2011 12:37:27 PM REPORT ABUSE rebeleeyore said:

Rating:

Very yummy. I plan on making more later this afternoon!

This reply was: Helpful Inspiring

Posted 3/12/2011 10:35:26 PM REPORT ABUSE cortejm said:

Rating:

Excellent. Very light. Instead of the 2 Tablespoons of oil, I put 6 Tablespoons of Ground Flaxseed. Could not tell the difference and it had healthier fat and some fiber put in it.

This reply was: Helpful Inspiring