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Pear and Ginger Muffins

Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

2: cups Bisquick Heart Smart® mix

2/3: cup milk

1: egg

1/3: cup packed brown sugar

2: tablespoons vegetable oil

1: teaspoon ground cinnamon

1: teaspoon grated gingerroot

1: cup chopped unpeeled pear

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Directions

1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
3 Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.

EXPERT TIPS

Expert Tips

Gingerroot can be found in the produce section at the grocery store. Peel before grating. Wrap the unused portion tightly in foil and store in the freezer.

Freeze leftover muffins and reheat in the microwave when ready to eat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 180mg; 180%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/3/2012 7:32:02 PM REPORT ABUSE ahanlon said:

Rating:

Was tasty and enjoyed though I am thinking about using a little more ginger than called for the next time I make it.

This reply was: Helpful Inspiring

Posted 3/20/2011 12:37:27 PM REPORT ABUSE rebeleeyore said:

Rating:

Very yummy. I plan on making more later this afternoon!

This reply was: Helpful Inspiring

Posted 3/12/2011 10:35:26 PM REPORT ABUSE cortejm said:

Rating:

Excellent. Very light. Instead of the 2 Tablespoons of oil, I put 6 Tablespoons of Ground Flaxseed. Could not tell the difference and it had healthier fat and some fiber put in it.

This reply was: Helpful Inspiring