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Oven Fried Potato Dipped Chicken

Betty Crocker® Ultimate Cheddar mashed potatoes make this chicken and potato supper doubly delicious!

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
box (10 oz ) Betty Crocker® Ultimate Cheddar mashed potatoes
3/4
cup plain low-fat yogurt
4
boneless skinless chicken breasts (about 1 1/4 lb)
1/4
cup butter, melted
Water, butter and milk called for on potatoes box for making one pouch

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • 2 In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
  • 3 Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Meanwhile, make remaining pouch of Potatoes as directed on box, using water, butter, milk and remaining pouch Cheese Sauce. Squeeze reserved Cheese Pouch over baked chicken. Serve chicken with mashed potatoes.

EXPERT TIPS

Expert Tips

Steamed Green Giant® frozen broccoli florets are a colorful and nutritious accompaniment to this chicken dinner.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
145mg
145%;
Sodium
1100mg
1100%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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