Betty Crocker® Ultimate Cheddar mashed potatoes make this chicken and potato supper doubly delicious!
pouches (4.7 oz each) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
cup plain low-fat yogurt
boneless skinless chicken breasts (about 1 1/4 lb)
cup butter, melted
Water, butter and milk called for on potato mix pouch
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Meanwhile, make remaining pouch of potatoes as directed on pouch, using water, milk and butter. Serve chicken with mashed potatoes.
Steamed frozen broccoli florets are a colorful and nutritious accompaniment to this chicken dinner.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.