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Orange-Poppy Seed Bread

Orange-Poppy Seed Bread

Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.

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( 12 Ratings)

12 Ratings

5 Stars 17%

4 Stars 58%

3 Stars 8%

2 Stars 8%

1 Stars 8%

Member Reviews ( 3 )
1158a299-b2f4-4866-9676-1b09ad65c4b2
  • PREP TIME 15 Min
  • TOTAL TIME 2 Hr 20 Min
  • SERVINGS 24

 

Bread
2
cups Gold Medal® all-purpose flour
1/4
cup granulated sugar
2
tablespoons poppy seed
1 1/2
teaspoons baking powder
1
teaspoon grated orange peel
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup vegetable oil
1/2
cup orange marmalade
1/2
cup orange juice
2
eggs
Powdered Sugar Glaze
1/2
cup powdered sugar
2
to 3 teaspoons milk
  • 1 Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
  • 2 Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • 3 In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 125
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat ncg),
  • Cholesterol 15mg;
  • Sodium 115mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars ncg),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 2 %;
  • Calcium 0 %;
  • Iron 4 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 2/16/2012 2:41:03 PM REPORT ABUSE janebo26 said:
Rating:
I love breads with poppy seeds; i made this with the 1/2 cup orange juice and 1/2 cup marmalade and wasn't crazy about it. I'm going to make it again and substitute both items with 1 cup very ripe mashed bananas; i think the flavor combination will be great!
This reply was: Helpful  Inspiring
Posted 9/19/2006 7:37:10 AM REPORT ABUSE sadie said:
Rating:
good, but a little dry. next time i make this recipe i will definitely alter something, maybe more orange juice.
This reply was: Helpful  Inspiring
Posted 9/19/2006 7:37:10 AM REPORT ABUSE sadie said:
Rating:
good, but a little dry. needs some altering to make it moist.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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