Orange-Almond Streusel Muffins

 

1

tablespoon Original Bisquick® mix

2

tablespoons packed brown sugar

2

tablespoons sliced almonds

1

tablespoon butter or margarine

1

teaspoon grated orange peel

1/2

cup orange juice

1/3

cup packed brown sugar

1/4

cup vegetable oil

1/2

teaspoon almond extract

1

egg

2

cups Original Bisquick® mix

1/4

cup sliced almonds

• 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
• 2 In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
• 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.