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Oat Pancakes with Banana-Nut Syrup

Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup – a tasty breakfast that’s ready in 30 minutes.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 3

Ingredients

Banana-Nut Syrup

2
tablespoons butter or margarine
1/4
cup chopped walnuts
2
bananas, sliced
1
cup maple-flavored syrup

Pancakes

2
cups Original Bisquick™ mix
1/2
cup old-fashioned or quick-cooking oats
2
tablespoons packed brown sugar
1 1/4
cups milk
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
  • 2 In medium bowl, stir all pancake ingredients with fork or whisk until blended.
  • 3 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Sodium
700mg
700%;
Total Carbohydrate
86g
86%
(Dietary Fiber
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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