Not-So-"Hard" Lemonade

 

3

orange slices, each cut in half

3

lemon slices, each cut in half

3

small strawberries, each cut lengthwise in half

6

green grapes

5

bottles (11.2 oz each) lemon malt beverage, chilled

1/3

cup grenadine syrup

• 1 Remove any seeds from orange and lemon slices.
• 2 In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
• 3 When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.