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Nifty '50s Ice-Cream Cone Cakes

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Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!

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(11 Ratings)

11 Ratings

5 spoons 73%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
20 Min
TOTAL TIME
50 Min
SERVINGS
12

12: flat-bottom ice-cream cones

1 1/4: cups Gold Medal® all-purpose flour

3/4: cup sugar

1/3: cup malted milk powder, if desired

1/4: cup baking cocoa

1: teaspoon baking soda

1/4: teaspoon salt

1/4: cup vegetable oil

1: teaspoon white vinegar

1/2: teaspoon vanilla

2/3: cup cold water

1: quart chocolate or vanilla ice cream

6: candy or plastic straws

: Frozen (thawed) whipped topping, if desired

12: maraschino cherries, if desired

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1 Heat oven to 350°F. Place cones unpright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
2 Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
3 Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.

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Expert Tips

Make your next party a '50s theme, and here's the perfect dessert! For a clever serving tray, loosely cover a muffin pan with colorful napkins, and nestle the cones into the cups. Turn up the bebop and party!

You can use Betty Crocker® SuperMoist® devil's food or chocolate fudge cake mix instead of the cake batter recipe. You'll get about twice as many cake cones as with the Ice-Cream Cone Cakes recipe (or bake cupcakes with the extra batter). Bake cupcakes 20 to 25 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 250

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 4 g,

Cholesterol 20 mg;
Sodium 200 mg;
Total Carbohydrate 37 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
1 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 8/6/2011 7:13:29 PM REPORT ABUSE limtrav said:

Rating:

These were a huge dissapointment. Not only did they not taste that great, but they're quite top-heavy, so watch out! I was carrying them inside a muffin tin, yet they still toppled over, making a huge mess.

This reply was: Helpful Inspiring

Posted 6/2/2011 2:23:23 AM REPORT ABUSE limtrav said:

Rating:

I was very disappointed by these. I chose to just used a cake mix (a time-saving suggestion it listed at the bottom), and it just didn't taste all that great. And then the cones were not very sturdy as they become top-heavy due to the ice cream on top. As I was carrying them--inside the cupcake tin rounds--they toppled over and created a huge mess.

This reply was: Helpful Inspiring

Posted 5/5/2011 11:02:15 AM REPORT ABUSE empress8800 said:

Rating:

My mother used to make these for me when I was younger and had slumber parties. I FORGOT all about them until I saw this recipe today. I can't wait to have another party so I can make them. This brings back great memories, and is much less clean up then cake and ice cream on their own.

This reply was: Helpful Inspiring