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Recipe

Neapolitan Cupcakes

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Enjoy these beautiful chocolate cupcakes made using Betty Crocker® SuperMoist® white cake mix and frosted in layers with Betty Crocker® Whipped frosting – a delicious dessert.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 45 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1/2: teaspoon almond extract

1/2: teaspoon vanilla

1/4: cup unsweetened baking cocoa

1/2: cup miniature semisweet chocolate chips

1: container (12 oz) Betty Crocker® Whipped chocolate frosting

1: container (12 oz) Betty Crocker® Whipped fluffy white frosting

1: container (12 oz) Betty Crocker® Whipped strawberry mist frosting

: Assorted Betty Crocker® Decorating Decors candy sprinkles

: Additional miniature semisweet chocolate chips

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
2 Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla. Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.
3 Bake as directed on box. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
4 Frost cupcakes with a layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 333

Total Fat 15g

(Saturated Fat 4g,),

Sodium 214mg;
Total Carbohydrate 46g

(Dietary Fiber 1g,

Protein 3g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
2 1/2 Other Carbohydrate;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/20/2012 2:10:50 PM REPORT ABUSE sparkels said:

Rating:

These were wickedly yummy! They really do taste like the ice cream in cupcake form I was surprised! Now if I could only figure out how to make the mini chips stay on the frosting better...

This reply was: Helpful Inspiring

Posted 4/27/2012 3:20:38 PM REPORT ABUSE jeh2010 said:

Rating:

I made these for my daughter's sleep over using a different brand of cake mix because I wanted 24 full cupcakes and the new size Betty Crocker mix makes smaller cupcakes when you use it for 24. Overall, a huge hit. Where I live, the mini chocolate morsels are not available year 'round so I substituted regular milk chocolate chips that I smashed with my meat tenderizer. I will definitely make these again!

This reply was: Helpful Inspiring