Muffin Glory Cake (Crowd Size)

 

2

boxes Betty Crocker® cinnamon streusel muffin mix

1

cup chopped peeled apple

1

cup shredded carrot

1

cup chopped walnuts

1

cup flaked coconut

1/2

cup vegetable oil

4

eggs

2

cans (8 oz each) crushed pineapple in juice, undrained

1

cup powdered sugar

2

to 4 teaspoons water

• 1 Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
• 2 Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
• 3 In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.