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Muffin Glory Cake (Crowd Size)

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You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

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(34 Ratings)

34 Ratings

5 spoons 41%

4 spoons 35%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
15

2: boxes Betty Crocker® cinnamon streusel muffin mix

1: cup chopped peeled apple

1: cup shredded carrot

1: cup chopped walnuts

1: cup flaked coconut

1/2: cup vegetable oil

4: eggs

2: cans (8 oz each) crushed pineapple in juice, undrained

1: cup powdered sugar

2: to 4 teaspoons water

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1 Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
2 Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3 In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

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Expert Tips

Buy preshredded carrots to save time. You'll find them in the produce section of larger supermarkets.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 4 1/2g,
Trans Fat 1 1/2g),

Cholesterol 55mg;
Sodium 330mg;
Total Carbohydrate 62g

(Dietary Fiber 1g,
Sugars 40g),

Protein 4g;

Percent Daily Value*:

Vitamin A 25.00%;
Vitamin C 4.00%;
Calcium 2.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 5/23/2011 6:53:05 PM REPORT ABUSE bakinghobby said:

Rating:

This is a fabulous tasting cake! I took it to work, and everyone wanted seconds, and I had many requests for the recipe. The only problem I had was the top got too brown before the inside was done. When I make it again, I will cover the top with foil towards the end of the cooking time.

This reply was: Helpful Inspiring

Posted 4/13/2011 9:10:06 PM REPORT ABUSE jwic3 said:

Rating:

Great recipe I take it too work it disappears quickly!

This reply was: Helpful Inspiring

Posted 6/20/2009 2:41:04 PM REPORT ABUSE

Rating:

My family loved this cake. Most of the time we all eat one piece and the rest of the cake goes to waste. This cake was eaten with in a couple of days. The only recommendation I have is to cut the apple into very small pieces. I cut the apples into chunks and they were a little crispy or not cooked all the way. Try it you'll love it!

This reply was: Helpful Inspiring