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Mocha Muffins

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Betty Crocker Kitchens
Updated Aug 23, 2005
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Indulge in a muffin that's perked with coffee and chocolate.

Mocha Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons unsweetened baking cocoa
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 tablespoon instant coffee granules or crystals
  • 1 egg
  • 1 cup semisweet chocolate chunks or chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  • Step 
    2
    In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition

250 Calories
11g Total Fat
4g Protein
33g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
250
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
150mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
7%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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