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Mocha Muffins

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Indulge in a muffin that's perked with coffee and chocolate.

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(22 Ratings)

22 Ratings

5 spoons 41%

4 spoons 14%

3 spoons 32%

2 spoons

1 spoons

Member Reviews (9)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
12

2: cups Gold Medal® all-purpose flour

2: tablespoons unsweetened baking cocoa

2 1/2: teaspoons baking powder

1/2: teaspoon salt

1/3: cup packed brown sugar

1: cup milk

1/3: cup vegetable oil

1: tablespoon instant coffee granules or crystals

1: egg

1: cup semisweet chocolate chunks or chips

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1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2 In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

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Expert Tips

Drizzle muffins with a mixture of a teaspoon or two of brewed coffee and a spoonful of Betty Crocker® chocolate frosting.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 250

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 220mg;
Total Carbohydrate 33g

(Dietary Fiber 2g,
Sugars 14g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 2/1/2012 5:06:55 PM REPORT ABUSE DropkickKat said:

Rating:

These were... different. The batter was more liquidy and they just don't have a muffin texture. I mixed white chocolate chips in as well to give it more of a sweet taste.

This reply was: Helpful Inspiring

Posted 11/6/2011 12:25:11 PM REPORT ABUSE Blue427 said:

Rating:

I made these with applesauce instead of oil, egg substitute, and both white & milk chocolate chips. They stayed pretty moist. The mix of the chocolate chips and the less sweet muffin came out to a nice level of sweetness that wasn't overpowering. I skipped the topping because I was going more for breakfast than dessert. My only complaint is that there was almost no coffee flavor in the muffin, I'll definitely up the granules next time.

This reply was: Helpful Inspiring