Mocha Muffins

Indulge in a muffin that's perked with coffee and chocolate.

Prep Time: 10 min
Total Time: 30 min
Makes: 12 muffins

(16 ratings)

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2	cups Gold Medal® all-purpose flour
2	tablespoons unsweetened baking cocoa
2 1/2	teaspoons baking powder
1/2	teaspoon salt
1/3	cup packed brown sugar
1	cup milk
1/3	cup vegetable oil
1	tablespoon instant coffee granules or crystals
1	egg
1	cup semisweet chocolate chunks or chips

1.	Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2.	In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
3.	Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Special Touch

Drizzle muffins with a mixture of a teaspoon or two of brewed coffee and a spoonful of Betty Crocker® chocolate frosting.

Nutrition Information:

1 Muffin: Calories 250 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg; Sodium 220mg; Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 14g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 10%; Iron 10% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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