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Mocha-Chip Cheesecake Bars

Enjoy these chocolate and coffee cheesecake bars made with Gold Medal® all-purpose flour – a delicious dessert.

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Prep Time 30 min
Total Time 0 min
Servings 48

Ingredients

2 1/2: cups Gold Medal® all-purpose flour

2: cups old-fashioned oats

1: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon instant coffee granules (dry)

1/2: teaspoon salt

1/2: teaspoon baking soda

3: packages (8 ounces each) cream cheese, softened

3/4: cup granulated sugar

1: tablespoon baking cocoa

1: teaspoon instant coffee granules (dry)

3: eggs

3/4: cup miniature semisweet chocolate chips

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Directions

1 Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.
2 Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips. Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture. Sprinkle over cream cheese mixture; press lightly.
3 Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 170
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 110mg; 110%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/25/2011 2:30:25 PM REPORT ABUSE overcraft said:

Rating:

This is a easy recipe and really fast to make. the only bad thing about it is that it has to chill for at least 3 hours. we love to eat right away! i really love the oat-taste. if you want it to taste more coffee-ish, than i would put at least one more spoon to it, i could hardly taste it out. i pressed the topping to hard. than it doesn´t look as nice as on the picture. so don´t flatten the top to much. great to go along with a cup of coffee!

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