Mixed-Greens Salad with Honey-Lime Vinaigrette

 

1/4

cup olive or vegetable oil

1 1/2

tablespoons chopped fresh cilantro

3

tablespoons lime juice

1

tablespoon honey

3/4

teaspoon ground cumin

1/4

teaspoon salt

1/8

teaspoon pepper

1

or 2 cloves garlic, finely chopped

8

cups bite-size pieces mixed salad greens

1

cup raspberries

1/2

small jicama, peeled, cut into julienne strips (1 cup)

2

medium green onions, sliced (2 tablespoons)

Lime wedges, if desired

• 1 In tightly covered container, shake vinaigrette ingredients. Shake again before using.
• 2 In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.