Mixed Fruit Coffee Cake

 

1

package (7 oz) dried mixed fruit, coarsely chopped

1/2

cup orange juice

1 1/2

cups Original Bisquick® mix

1/2

cup sugar

1/3

cup plain fat-free yogurt

2

tablespoons butter or margarine, melted

1

teaspoon vanilla

1

egg

• 1 Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
• 2 In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
• 3 In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
• 4 Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.