Dried fruits take the cake in a delicious quick-to-make coffee cake.
package (7 oz) dried mixed fruit, coarsely chopped
cup orange juice
cups Original Bisquick™ mix
cup plain fat-free yogurt
tablespoons butter or margarine, melted
Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
If necessary, cover the coffee cake with foil halfway through baking to keep the fruit from overbrowning.
Bake the coffee cake in a springform pan so it will be easy to remove and attractive to serve. Sprinkle with powdered sugar just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.