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Mint-Chocolate Chip Cookie Whoopie Pies

Blogger Paula Jones from Bell'alimento shows us how to make whoopie pies using cookie mix.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 9

Ingredients

1
pouch Betty Crocker™ chocolate chip cookie mix
1/4
cup butter, softened
1
tablespoon water
1
cup Betty Crocker™ Whipped vanilla frosting
1
tablespoon pure mint extract

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  • 2 Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  • 3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  • 4 Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

EXPERT TIPS

Expert Tips

Omit mint extract if you prefer plain frosting.

Recipe can easily be doubled or tripled.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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