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Mint-Chocolate Chip Cookie Whoopie Pies

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  • Prep 10 min
  • Total 25 min
  • Servings 9
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Chocolate chip cookies sandwich whipped vanilla frosting with mint extract for whoopie pies that are capital D-licious.
By Paula Jones
Created May 17, 2012
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  • 2
    Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  • 4
    Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

Tips from the Betty Crocker Kitchens

  • tip 1
    Omit mint extract if you prefer plain frosting.
  • tip 2
    Recipe can easily be doubled or tripled.

Nutrition

Nutrition Facts are not available for this recipe
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