This creative candy topiary made using fruit and candies can easily liven up any room.
SAVE ON THIS RECIPE!
•A large orange or pear can be substituted for the apple for a different look.
•For a candy-filled ice-cream cone base, make the topiary top using a 1 1/2-inch-diameter foam ball so topiary won’t be top-heavy. Carefully insert one end of a candy cane stick into an unwrapped chocolate-covered caramel; place in flat-bottomed ice-cream cone. Fill cone up to the top with various small hard candies to weight it down. Place on decorative plate.
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