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Recipe

Mini Rosemary-Garlic Focaccias

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Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 20%

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1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 25 Min
SERVINGS 24

2 1/4: cups Original Bisquick® mix

2/3: cup milk

2: teaspoons olive or vegetable oil

1/2: teaspoon dried rosemary leaves, crushed

1/2: teaspoon garlic powder

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1 Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
2 Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
3 Bake 8 to 10 minutes or until golden brown. Serve warm.

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Nutrition Information:

1 Serving (1 Biscuit)

Calories 50

(Calories from Fat 15),

Total Fat 2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 140mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/2/2008 10:22:23 AM REPORT ABUSE Kristin Rodgers said:

Rating:

This is NOT focaccia - this is the rolled biscuit recipe from the box, only rolled slightly thinner and sprinkled with rosemary! I make the rolled biscuits all the time (less dry than the drop variety) and they are good, but it is not focaccia. I was disappointed to read this and realize it's what I make all the time. I wanted something different - light, airy, moist - like focaccia, as the name suggests!

This reply was: Helpful Inspiring