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Mini Rosemary-Garlic Focaccias

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Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.

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(10 Ratings)

10 Ratings

5 spoons 40%

4 spoons 20%

3 spoons 20%

2 spoons 20%

1 spoons

Member Reviews (1)

e50969a5-0eb7-4912-9635-d906af3d0391

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PREP TIME
15 Min
TOTAL TIME
25 Min
SERVINGS
24

2 1/4: cups Original Bisquick® mix

2/3: cup milk

2: teaspoons olive or vegetable oil

1/2: teaspoon dried rosemary leaves, crushed

1/2: teaspoon garlic powder

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1 Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
2 Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
3 Bake 8 to 10 minutes or until golden brown. Serve warm.

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Expert Tips

Serve these miniature focaccia biscuits with any Italian meal.

Shiny aluminum cookie sheets of good quality produce the best biscuits. If the cookie sheet is brown, black or darkened from a buildup of fat, the bottoms of the biscuits will be darker in color. Reducing the oven temperature to 400°F may help.

Place the cookie sheet on the center oven rack. That way, the biscuits will brown evenly on both the tops and bottoms.

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Nutrition Information:

1 Serving (1 Biscuit)

Calories 50

(Calories from Fat 15),

Total Fat 2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 140mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 1/2/2008 10:22:23 AM REPORT ABUSE Kristin Rodgers said:

Rating:

This is NOT focaccia - this is the rolled biscuit recipe from the box, only rolled slightly thinner and sprinkled with rosemary! I make the rolled biscuits all the time (less dry than the drop variety) and they are good, but it is not focaccia. I was disappointed to read this and realize it's what I make all the time. I wanted something different - light, airy, moist - like focaccia, as the name suggests!

This reply was: Helpful Inspiring