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Mini Princess Bride Cakes

Mini Princess Bride Cakes

Delicious cupcakes stacked on top of each other create a wedding dress fit for a royal princess.

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( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 20%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
246578d0-0f07-4f44-8ba4-24fdc7c0491d
  • PREP TIME 45 Min
  • TOTAL TIME 1 Hr 45 Min
  • SERVINGS 12

 

1
box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3
containers Betty Crocker® Whipped fluffy white frosting
12
decorative bride picks (4 1/2 inches)
Betty Crocker® candy sprinkles and decors, if desired
  • 1 Heat oven 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups; cut off rounded tops of cupcakes.
  • 2 To assemble each bride cake, place 1 cupcake, cut side down, on individual serving plate. Spread cupcake bottom with 1 teaspoon frosting. Place another cupcake, cut side down, on top of frosted cupcake.
  • 3 Spread frosting over stacked cupcake with downward strokes to make ruffled skirt. Add decorations to skirt if desired. Insert bride pick in top of frosted cupcake to complete princess. Continue with remaining cupcakes and frosting, making a total of 12 bride cakes. Store loosely covered.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 8g,
    • Trans Fat 5g),
  • Cholesterol 55mg;
  • Sodium 360mg;
  • Total Carbohydrate 83g
    • (Dietary Fiber 0g,
    • Sugars 65g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 8 %;
  • Iron 4 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 5 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 6 Fat;
Carbohydrate Choices:
  • 5 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 11/7/2011 7:10:16 AM REPORT ABUSE kkosegi said:
Rating:
The link to download Kate does not work. There are alot of us out here who would dearly love to make this but I am definitely not an artist, please help! Thanks, this is darling!
This reply was: Helpful  Inspiring
Posted 10/23/2011 12:27:02 PM REPORT ABUSE NanacakesTexas said:
Rating:
Please fix the link to download the Pick. Thanks
This reply was: Helpful  Inspiring
Posted 4/12/2011 11:23:14 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE Italianmamma: The link to the PDF in the Expert Tips section. Hope this helps. Sincerely, Cate
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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