Craving cheesecake but don't have time to whip up an intricate dessert? Make these personal cheesecakes in just a few minutes!
Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box)
container (5.3 oz) Yoplait® Greek 100 strawberry cheesecake yogurt
tablespoons Cool Whip™ fat-free frozen whipped topping, thawed
Chopped fresh strawberries, if desired
Break up brownie into small crumbs. Spoon crumbs into jar, reserving some for garnish. Spoon yogurt into jar over crumbs; top with whipped topping. Garnish with reserved crumbs and chopped strawberries.
Look for jars in the canning department of grocery stores or hardware stores. Small size jars work best for this recipe, but you could use any size depending on what you have in the kitchen.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Trademarks referred to herein are the properties of their respective owners.