ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Mexican Hot Cocoa Cupcakes

Betty Crocker's SuperMoist Devil's Food Cake is spiced up with a touch of cinnamon.

Error occured While adding it to favorites X
CLOSE
 (3) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 24

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
2
teaspoons ground cinnamon
1 1/4
cups milk
1/2
cup vegetable oil
1
teaspoon vanilla
3
eggs
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Additional ground cinnamon for garnish

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • 3 Bake cupcakes and cool completely as directed on box.
  • 4 Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.

EXPERT TIPS

Expert Tips

Spice things up by stirring 1/4 teaspoon ground red pepper (cayenne) into the vanilla frosting.

For even more pizzazz, top cupcakes with red pepper flakes, cinnamon candies or chocolate shavings.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close