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Mexican Coffee

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Sugar and spice make this chocolate-flavored coffee so nice!

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(16 Ratings)

16 Ratings

5 spoons 38%

4 spoons 19%

3 spoons 12%

2 spoons 19%

1 spoons 12%

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
25 Min
SERVINGS
10

12: cups water

1/2: cup packed brown sugar

4: tablespoons ground cinnamon

4: whole cloves

1: cup regular-grind coffee (dry)

1/2: cup chocolate-flavor syrup

1: teaspoon vanilla

: Whipped cream, if desired

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1 Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
2 Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.

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Expert Tips

Authentic Mexican chocolate is known for its hint of cinnamon.

If you'd like, pick up a shaker with coffee toppings, such as cocoa and cinnamon, from a coffee or gourmet food shop. Pass the shaker when serving mugs of the hot coffee so folks can sprinkle a topping or two over their whipped cream!