Mediterranean Chicken-Pasta Salad

 

1

box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix

1/3

cup water

3

tablespoons olive oil

2

cups cut-up cooked chicken

1

cup cherry or grape tomatoes, halved

1

cup cucumber, coarsely chopped

4

oz crumbled feta cheese (1 cup)

1

can (2 1/4 oz) sliced ripe olives, drained

• 1 Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
• 2 Drain pasta; rinse with cold water. Shake to drain well.
• 3 Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.