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Mask Cookie Pops

Mask shaped cookie pops made with Gold Medal® flour and almond paste and decorated with Betty Crocker® icing and candy sprinkles – colorful dessert treats for a Halloween masquerade party.

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  • Prep Time 60 min
  • Total Time 3 hr 20 min
  • Servings 35

3/4
cup butter, softened
1
cup granulated sugar
1
package (7 oz) almond paste, crumbled
2
eggs
1
teaspoon vanilla
3
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
Dash salt
35
craft sticks (flat wooden sticks with round ends)
4
pouches (7 oz each) Betty Crocker™ Decorating Cookie Icing (black, brown, orange and yellow)
1/4
cup sparkling sugar
1/4
cup Betty Crocker™ Decorating Decors candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until creamy. Beat in eggs, one at a time. Beat in vanilla. On low speed, beat in flour, baking powder, baking soda and salt until blended. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate at least 1 hour.
  • 2 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. On lightly floured surface, roll 1 portion of dough to 1/4-inch thickness. Cut with 4x1-inch mask-shaped cookie cutter. On cookie sheets, place cutouts 1 inch apart; insert craft stick in bottom of each cutout. Repeat with remaining dough.
  • 3 Bake 10 to 12 minutes or until golden. While warm, reshape or cut out eyes again, if necessary. Remove from cookie sheets to cooling racks; cool completely.
  • 4 Decorate cookies as desired with cookie icing, sparkling sugar and candy sprinkles. Let stand until set.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
90mg
90%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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