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Martini Cocktails

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Chilling the cocktail glasses and straining out ice from the martini mixture cools the drink without diluting it. Nevertheless, this is a drink meant to be sipped slowly, no matter how cold!
Updated Nov 10, 2010
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Ingredients

  • 1/2 cup small ice cubes or shaved ice
  • 2/3 cup gin
  • 2/3 cup dry vermouth
  • 4 pimiento-stuffed green olives or 4 lemon twists

Steps

  • 1
    Chill four 3-oz. stemmed glasses in freezer.
  • 2
    To serve, place olive in each chilled glass. Place ice cubes in martini shaker or pitcher. Add gin and vermouth; shake or stir until blended. Pour into glasses, straining out ice.

Nutrition

120 Calories, 0g Total Fat, 0g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1/3 Cup
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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