Margarita Olé Bars

 

1 3/4

cups Gold Medal® all-purpose flour

1/2

cup powdered sugar

1

cup butter, softened

4

eggs

1 1/2

cups granulated sugar

1/4

cup Gold Medal® all-purpose flour

1/2

teaspoon baking powder

1/3

cup frozen margarita mix concentrate, thawed

2

teaspoons grated lime peel

1

tablespoon powdered sugar

• 1 Heat oven to 350°F. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
• 2 Meanwhile, beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour and the baking powder until well blended. Stir in margarita mix and lime peel.
• 3 Remove pan from oven. Pour filling over warm base. Bake 18 to 22 minutes longer or until top is golden brown and filling is set. Cool completely, about 1 hour.
• 4 Just before serving, sprinkle bars with 1 tablespoon powdered sugar. Cut into 6 rows by 6 rows.