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Maple-Pecan Danish Coffee Cake

Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.

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( 12 Ratings)

12 Ratings

5 Stars

4 Stars 25%

3 Stars 17%

2 Stars 33%

1 Stars 17%

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 10

Ingredients

Coffee Cake

2: tablespoons butter or margarine, softened

1: cup Original Bisquick® mix

2: tablespoons water

3/4: cup water

1/4: cup butter or margarine

1: teaspoon maple flavor

1: cup Original Bisquick® mix

3: eggs

Glaze

1 1/2: cups powdered sugar

2: tablespoons butter or margarine, softened

1: teaspoon maple flavor

1: to 2 tablespoons milk

Garnish

1/4: cup chopped pecans

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Directions

1 Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
2 In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
3 Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
4 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.

EXPERT TIPS

Expert Tips

For Almond Danish Coffee Cake, use almond extract instead of the maple flavor and substitute sliced almonds for the pecans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 380mg; 380%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/17/2010 12:20:30 PM REPORT ABUSE meganalissa said:

Rating:

I'm not crazy about sweets so I thought this was delicious - very savory. Definitely monitor the baking time - mine was done before the 45-50 minutes. The is not the "coffee cake" that you would expect - no cake texture at all.

This reply was: Helpful Inspiring

Posted 10/20/2009 12:52:02 PM REPORT ABUSE raggy said:

Rating:

ok...just finished baking this; * it only needed to bake for 30 minutes!(not 40-45).It was odd that it didn't call for sugar in the filling(I think it should have some)But; This is actually sort of a Scandinavian Kringle (for the Scandinavians out there). I expected it to be very bland;...actually, it's quite good. My hubby loved it because it wasn't too sickengly sweet. It DEFINITELY needs the drizzle ontop though. I used the drizzle as a frosting and spread it on right from the oven. I think it would be better with some sugar in the filling;but as I said, people who aren't crazy about sweets would love it!

This reply was: Helpful Inspiring