Blogger Stephanie Wise of Girl versus Dough bakes the best of breakfast—bacon, waffles and maple syrup—into one tasty dish. Recipe adapted from Noble Pig.
SAVE ON THIS RECIPE!
Serve waffle bake with extra maple syrup, whipped cream and/or berries, or sprinkle each serving with chopped fresh sage.
Waffle bake can be fully prepared the night before. Just bake until done, cool to room temperature, cover and refrigerate overnight. The next morning, heat in a 250°F oven until thoroughly heated.
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