When crispy bacon, fluffy waffles and delectable maple syrup are combined in one incredible dish, you've got an unbeatable combination for a winning breakfast.
SAVE ON THIS RECIPE!
Serve waffle bake with extra maple syrup, whipped cream and/or berries, or sprinkle each serving with chopped fresh sage.
Waffle bake can be fully prepared the night before. Just bake until done, cool to room temperature, cover and refrigerate overnight. The next morning, heat in a 250°F oven until thoroughly heated.
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