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Recipe

Malted Milk Ball Cupcakes

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Get the classic taste of malted milk balls baked into a convenient little cupcake package.

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( 26 Ratings)

26 Ratings

5 Stars 46%

4 Stars 31%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 6 )

982b6603-7378-46be-a064-384dddd917cd

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PREP TIME 25 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 24

Cupcakes

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup malted milk balls, coarsely crushed

1/4: cup natural-flavor malted milk powder

: Water, vegetable oil and eggs called for on cake mix box

Malted Milk Frosting

1/4: cup butter or margarine, softened

2: cups powdered sugar

2: tablespoons natural-flavor malted milk powder

1: tablespoon unsweetened baking cocoa

2: tablespoons milk

Garnish

1 2/3: cups malted milk balls, coarsely crushed

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
3 Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
4 In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 240

(Calories from Fat 90),

Total Fat 9g

(Saturated Fat 4 1/2g,
Trans Fat 1/2g),

Cholesterol 30mg;
Sodium 190mg;
Total Carbohydrate 36g

(Dietary Fiber 0g,
Sugars 26g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 10/13/2009 11:42:19 AM REPORT ABUSE ed34 said:

Rating:

I pride myself in being a fairly good baker and looked forward to sharing these Malted Milk Ball Cupcakes with my co-workers. They love my cupcakes and were looking forward to tasting them today. NOT! The flavor was good but the texture was terrible. I baked two different batches thinking perhaps I had done something wrong. The cupcake papers were hard to remove without the cake sticking to them. So, I had the expense, the mess and the disappointment of having nothing to share on this day when so many were looking forward to a treat. I'm sorry to have to write a bad review but wanted to share my experience with this recipe. ~Mona

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:44 AM REPORT ABUSE slosh29 said:

Rating:

This is in response to a previous comment.The reason yours turned out brown I am willing to bet is you probably used chocolate flavored malted milk powder.It comes in plain or chocolate. The only way yours would have turned out brown was using chocolate flavored instead of plain.

This reply was: Helpful Inspiring