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Mafalda with Creamy Roasted Garlic

Toss roasted garlic sauce with mafalda to make this creamy pasta dish - perfect for a meatless dinner.

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  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 5

Ingredients

2
bulbs garlic (about 2 ounces each)
4
teaspoons olive oil
3
cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)
1/2
cup half-and-half
1
tablespoon balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
1
small red bell pepper, chopped (1/2 cup)
2
tablespoons chopped fresh parsley

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LOCATION

Directions

  • 1 Heat oven to 350º F. Cut 1/4- inch slice from top of each garlic bulb to expose cloves. Place cut side up on piece of foil. Drizzle 2 teaspoons olive oil over each garlic bulb. Wrap foil tightly around each bulb. Bake 45 to 50 minutes or until garlic is tender when pierced with fork. Remove garlic from bulbs by squeezing from the bottom.
  • 2 Meanwhile, cook and drain pasta as directed on package. Keep warm.
  • 3 In 1-quart saucepan, mix roasted garlic, half-and-half, vinegar, salt and pepper. Cook over very low heat just until heated through. Stir in bell pepper and parsley. In large serving bowl, toss garlic sauce with pasta. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
230mg
230%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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