Give banana cream pie a bit of crunch by using macadamia nuts in both the crust and topping.
*To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until golden brown.
Pecans or walnuts can be substituted for the macadamia nuts.
For a chocolate version of this pie, add 2 ounces unsweetened baking chocolate to the filling with the milk and egg yolks.
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