Betty Crocker

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Recipe

Loaded Roasted Potato Casserole

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Loaded Roasted Potato Casserole

All the flavors of loaded baked potatoes in an easy main-dish meal.

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Member Reviews ( 1 )

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PREP TIME 25 Min
TOTAL TIME 35 Min
SERVINGS 6

2: bags (19 oz each) Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes, broccoli & cheese sauce

3/4: cup shredded pepper Jack cheese (3 oz)

1/2: cup crumbled cooked bacon

1/2: cup sour cream

1/4: cup chopped green onions (4 medium)

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1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
2 Top with cheese and bacon.
3 Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

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Expert Tips

Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 850mg;
Total Carbohydrate 22g

(Dietary Fiber 3g,
Sugars 5g),

Protein 10g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/5/2013 12:24:46 PM REPORT ABUSE pixter05 said:

Rating:

Sounds wonderful can't wait to try it!

This reply was: Helpful Inspiring

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