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Recipe

Lite Cheesy Artichoke Dip

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Impress your guests with this baked cheesy dip made with artichoke, green onions – served with vegetable dippers or crackers.

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 40

1: (14-oz.) can artichoke hearts in water, drained, coarsely chopped

1: cup light sour cream

1/2: cup light mayonnaise

1/2: cup grated Parmesan cheese

2: tablespoons sliced green onions

1/2: teaspoon garlic powder

: Dash hot pepper sauce

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1 Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch quiche dish, glass pie pan or shallow 1-quart casserole.
2 Bake at 350°F. for 18 to 24 minutes or until thoroughly heated. Serve warm with fresh vegetable dippers or crackers. Store in refrigerator.

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