Layered Mediterranean Tuna Spread

 

1

container (8 oz) chives-and-onion cream cheese spread

1

shallot, finely chopped

1

teaspoon Italian seasoning

1/2

cup pitted niçoise or kalamata olives, cut in half

1

can (6 oz) albacore tuna, well drained, broken into chunks

1

medium tomato, seeded, coarsely chopped

1

hard-cooked egg, finely chopped

1

tablespoon chopped fresh parsley

48

crackers

• 1 In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
• 2 Top with olives, tuna, tomato, egg and parsley. Serve with crackers.