Layered Greek Dip

 

1

container (6 oz) Liberté® Méditerranée lemon yogurt

1/4

cup crumbled feta cheese (1 oz)

1

tablespoon chopped fresh parsley

1

teaspoon fresh lemon juice

1/8

teaspoon salt

1

cup plain hummus (from 7-oz container)

3

medium plum (Roma) tomatoes, seeded, chopped (1/2 cup)

1/2

cup finely chopped seeded cucumber

1/2

cup pitted kalamata olives, coarsely chopped

2

tablespoons chopped green onions (2 medium)

Pita chips, as desired

Sliced cucumbers and bell pepper strips, as desired

• 1 In small bowl, mix yogurt, feta cheese, parsley, lemon juice and salt.
• 2 Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons hummus, 1 heaping tablespoon yogurt mixture, 1 tablespoon tomato, 1 tablespoon cucumber, 1 tablespoon olives and slightly less than 1 teaspoon green onions.
• 3 Serve with remaining ingredients.