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Betty Crocker
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Layered Curry Pasta Salad

Layered Curry Pasta Salad

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

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(19 Ratings)

19 Ratings

5 spoons 53%

4 spoons 37%

3 spoons 5%

2 spoons 5%

1 spoons 0%

Member Reviews (3)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    11

 

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
3
cups torn salad greens
2
cups shredded carrots
2
cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked, drained
2
medium tomatoes, chopped (1 1/2 cups)
1 1/2
cups mayonnaise
1
teaspoon curry powder
1/2
cup sliced almonds, toasted
  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
  • 4 In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
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Expert Tips

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.

For a leaner summer salad, use reduced-fat or fat-free mayonnaise.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 360mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 100.00%;
  • Vitamin C 15.00%;
  • Calcium 4.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 7/9/2010 7:06:09 PM REPORT ABUSE Laura Lees said:
Rating:
This is a great salad. I don't have the salad dressing mix so I use bottled ranch salad dressing and curry powder (huck and chuck).
This reply was: Helpful  Inspiring
Posted 8/30/2009 8:23:55 PM REPORT ABUSE Jowolf2lillooet said:
Rating:
Looks really pretty and, more importantly, tastes great. I didn't have the pasta mix suggested in the recipe so i used plain macaroni and the mayo and curry on it's own. It turned out really nice.
This reply was: Helpful  Inspiring
Posted 5/25/2009 8:44:31 AM REPORT ABUSE jmfelvis said:
Rating:
this recipe is fantastic. i made it to take to church dinner and the bowl came back empty. everybody liked it so much i was asked for the recipe. the biggest test was my family and they loved it.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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