Bring the sweetness of flowers and springtime to your lemonade mix with the addition of this delicate and flavorful herb.
tablespoon dried lavender*
Juice of 4 lemons (about 1 cup)
In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.
*Purchase culinary grade lavender for this recipe to ensure it’s safe for consumption.
Like your lemonade with a tart edge? Add 1 additional lemon to the recipe.
Leftovers can be stored in a covered pitcher in the fridge for up to 3 days.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.