Make cupcakes with a Key lime flavor twist! Both a filling and a frosting make them special.
SAVE ON THIS RECIPE!
If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.
Love lemon? Use fresh lemon juice for the lime juice, lemon peel for the lime peel and yellow food color for the green.
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