Ready in 55 minutes, our vegetarian egg bake pairs the bite of fresh kale with the saltiness of olives for a great brunch option.
SAVE ON THIS RECIPE!
Remove the tough center stalk of the kale, then wash and dry the leaves before tearing and measuring.
Kale has a mild cabbage flavor. If you’re not a kale fan, or it’s not available at your grocery store, use fresh spinach instead. Or you can use 2 cups kale and 2 cups spinach in this dish.
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