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Just Ducky Lemonade Cake Pops

Surprise your guests with these creative duck cake pops made with Betty Crocker® SuperMoist® cake mix and frosting – perfect for dessert.

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  • Prep Time 1 hr 5 min
  • Total Time 2 hr 30 min
  • Servings 48

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker™ Whipped fluffy white frosting
5
tablespoons presweetened lemonade flavor drink mix
6
tablespoons yellow sanding sugar
4
cups yellow candy melts or coating wafers (24 oz)
2
tablespoons shortening
48
paper lollipop sticks
Block of plastic foam
96
candy eyes
96
pieces candy corn, tips trimmed
24
orange chewy fruit-flavored candies, unwrapped, halved

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and 3 tablespoons of the drink mix; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated. In small bowl, mix yellow sugar and remaining 2 tablespoons drink mix; set aside.
  • 2 In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy; insert stick halfway into 1 cake ball. Repeat. Return pops to cookie sheet. Refrigerate 5 minutes; remove a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately sprinkle with sugar mixture. Poke opposite end of stick into foam block. Let stand until set. Use remaining melted candy to attach candy eyes, candy corn pieces for feet and orange candy for nose. Spoon melted candy on tops.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Sodium
105mg
105%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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