Twice-baked potatoes get a little flavor pow with chopped jalapeño peppers and bacon.
Make and stuff the potatoes the day before. Wrap in foil and refrigerate overnight. Bake 20 to 30 minutes to melt the cheese and thoroughly heat the potatoes.
Remove all the seeds from the jalapeño chiles before chopping and slicing.
© 2014 ®/TM General Mills All Rights Reserved