"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish.
SAVE ON THIS RECIPE!
Serve with a Caesar salad, hot crusty French bread and fresh fruit.
Asiago cheese is a very hard Italian cheese that can easily be shredded or grated. It has a pungent, sharp flavor.
For a meat-lovers version, stir thinly sliced, fully cooked, spicy smoked sausage links into the skillet mixture; heat through.
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